Yummy spaghetti with tomato sauce, carrots and marjoram ... Easy Dinner For Kids
Level: Easy
Prep Time: 10 minutes
Ready in: 30 minutes
Total Time: 40 minutes
Servings: 4
Keyword: spaghetti, marjoram, kids
Ingredients:
250g of pasta
2 small bay leaves
3 tablespoons of olive oil
2 cups tomato sauce
1 small onion, chopped finely
1 medium carrot, chopped finely
100g cheese grated
1/2 teaspoon parpika powder
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
salt to taste
parsley chopped
2 tablespoons of fresh marjoram leaves, chopped
Method:
In a large pot of boiling water add bay leaves, and cook spaghetti according to package directions. then drain spaghetti.
Add drained spaghetti to a large skillet over medium heat. add 2 tablespoons of olive oil, salt , pepper , parsley, garlic powder and stir well for 3 to 5 minutes.
In a large skillet over meduim heat add 1 tablespoon of olive oil, carrot and onion and stir well for 10min then add tomato sauce , parpika , salt , pepper, garlic powder, and marjoram and cook for 10min.
Pour the mixture of sauce to the spaghetti and serve with grated cheese and marjoram leaves.
Enjoy!
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